MCCSA Food From Our Homeland project gave senior South Australian cooks from CALD backgrounds a chance to share favourite dishes from their homeland.
Our cooking demonstrators came from Russia, Venezuela, Philippines, Latvia, Armenia, Indonesia, Bangladesh, Korea, Greece and Iran. They ranged in age from 50 to 74 years old. While some had lived in Australia for decades others were newer arrivals. Some classes were held in English and some used interpreters. Some cooks were experienced cooks, who had worked in the hospitality industry or teaching, whereas other cooks had never worked from a written recipe, ever taught before or ever done public speaking.
This was truly an intergenerational inclusive project with our cook participants ranging from young children to participants in their eighties. Men and women joined in as did people with disabilities. Videos of the cooking sessions and interviews are now available on our website.
Lena Gasparyan preparing Armenian Qrchik soup
Lena Gasparyan preparing Armenian Pasuts Tolma (Lenten)
Lena Gasparyan – Fermenting a Cabbage
Ukash Ali Ahmed preparing A Somali Dinner: Lamb Curry, Bean Curry, Somali Rice, Salad and Chilli Condiment
Maggie Asaad preparing Egyptian Lentil Soup
Isabella Bracco preparing Polenta con Salsiccia
Karina Sader preparing Lebanese potato Kubby
Florine Fernandes preparing Dal Makhani with Jeera Rice