MCCSA will be hosting two ‘Food from our Homeland’ cooking sessions in March. The two sessions will be held at Sprouts Cooking School in Hilton and will feature Bangladeshi mixed vegetarian dish with Panch Phoran (five spice blend), and Korean Bulgogi (traditional Korean marinated beef with rice) and Gimbap (Korean style sushi).

For all the details of these events, check out the event here

Classes are $5 per person and bookings are essential. For more information, contact Lena on (08) 8345 5266.

This project is funded by a Positive Ageing Grant from OFTA.