Enjoy cooking demonstrations and recipes from diverse South Australian communities.
Key features:
21 follow-at-home cooking videos
Recipes from various cultures
Easy-to-follow instructions
About the project:
Showcases dishes from different homelands
Includes cooks who were recent arrivals and long-term residents
Some classes in English, others with interpreters
Inclusive participation: Cooks aged 50+ and participants of all ages (from young children to people in their 70s+), all genders, and people with disabilities
Diverse presenting backgrounds: including professional chefs and teachers, home cooks who never use written recipes and first-time public speakers
We hope you enjoy sharing in the culinary experience of our homelands.
