Food From Our Homeland

February 22, 2018 in Event

MCCSA will be hosting two ‘Food from our Homeland’ cooking sessions in March. The two sessions will be held at Sprouts Cooking School in Hilton and will feature Bangladeshi mixed vegetarian dish with Panch Phoran (five spice blend), and Korean Bulgogi (traditional Korean marinated beef with rice) and Gimbap (Korean style sushi).

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