Food From Our Homeland

November 24, 2017 in Event

MCCSA will be hosting two ‘Food from our Homeland’ cooking sessions in December. The two sessions will be held at Sprouts Cooking School in Hilton and will feature Filipino cooking by Miriam Cocking, MCCSA Chairperson and Latvian cooking by Ulla and Intz from the Latvian community in SA.

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