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Food From Our Homeland – Bangladeshi and Korean

March 22, 2018 @ 9:00 am - 3:00 pm


Come and have some fun at MCCSA’s third multicultural cooking day.
Ahkter and Clair will demonstrate, you will cook and then everyone will eat what they have produced.

Each class costs $5 (cash only)

Morning Class: Bangladeshi mixed vegetarian dish with Panch Phoran (five spice blend).
Time: 9.00 am-12.00 noon Thursday, 22 March 2018

Afternoon Class: Korean Bulgogi (traditional Korean marinated beef with rice) and Gimbap (Korean style sushi).
Time: 12.00 noon-3 pm Thursday, 22 March 2018

RSVP essential. Book your place by Tuesday 20th March. Contact Lena at the Multicultural Communities Council on (08) 8345 5266 or email Lena at mccsa@mccsa.org.au
Both classes held at Sprouts Cooking School (89 Sir Donald Bradman Dr, Hilton SA 5033).
Flat shoes only, tie back your hair, aprons provided!


March 22, 2018
9:00 am - 3:00 pm
Event Category:


SA Health


Sprouts Cooking School
89 Sir Donald Bradman Drive
Hilton, Sout 5033 Australia
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