MCCSA will be hosting two ‘Food from our Homeland’ cooking sessions in November. The two sessions will be held at Sprouts Cooking School in Hilton and will feature Russian cooking by Nikolay, a recent Russian migrant, and Venezuelan cooking by Gloria. The Venezuelan session will be in Spanish with an English interpreter.

For all the details of these events, check out our Russian Class event here and our Venezuelan Class event here.

Classes are $5 per person and bookings are essential. For more information, contact Lena on (08) 8345 5266.

This project is funded by a Positive Ageing Grant from OFTA.